Recipes in "Green Bean" category| Page 1

Trout with Haricots Verts and Almonds

Author: Thomas Keller

Green Bean Salad with Tuna Sauce and Olives

Citrus Oil Marinated Spring Vegetables

The fleeting vibrance of spring vegetables is captured in this citrus-and-garlic-infused marinade. Spoon over toast slathered with ricotta.

Author: Rachel Gurjar

Green Bean Salad with Cilantro and Soy Glazed Almonds

Ellen Levine's Vegetarian "Chopped Liver" a la Dragon

Author: Crescent Dragonwagon

Green Beans with Orange and Rosemary Gremolata

Hamburger Pie

Author: Lois Pascal

Green Bean and Radicchio Salad with Roasted Beets and Balsamic Red Onions

Linguine Avgolemono with Artichoke Hearts and Green Beans

Author: Bon Appétit Test Kitchen

Seafood Sinigang (Sour and Savory Seafood Soup)

Like many Filipino dishes, this soup is bold in taste: sour, salty, slightly sweet, spicy, and umami. Use any combination of shrimp, crab, salmon, monkfish or other fish and shellfish you like.

Author: Jacqueline Chio-Lauri

Green Beans with Crushed Almonds

Lemon Roasted Green Beans with Marcona Almonds

Author: Molly Stevens

Spring Chicken Dinner Salad

Poaching skinless, boneless chicken breasts in well-salted water yields impossibly juicy and flavorful meat that won't dry out

Author: Kat Boytsova

Green Bean and Red Onion Salad with Warm Cider Vinaigrette

Corn and Haricots Verts in Lime Shallot Butter

Wild Mushrooms, Haricot Vert, and Shallot Sauté

Fettucine with Pesto, Green Beans and Potatoes

Haricots Verts with Almonds

Author: Colin Cowie

Roasted Halibut and Green Beans with Asian Cilantro Sauce

Author: Bon Appétit Test Kitchen

Shrimp with Lemon, Tarragon, Green Beans, and Peas

Green Bean, Yellow Pepper, and Bacon Salad with Oregano Vinaigrette

Pork Stir Fry with Green Beans and Peanuts

Five Bean Picnic Salad

Author: Pat Neely

3 Ingredient Charred Green Beans with Ricotta and Lemon

Crisp-tender grilled green beans on a bed of creamy whipped ricotta is the ultimate summer side, super-simple but elegant enough for company. Add some grilled bread for a fun family-style appetizer.

Author: Anna Stockwell

Vegetable Ragoût

Three Green Pasta with Scallops and Pesto Sauce

Slow Cooked Green Beans With Harissa and Cumin

Toss green beans with tons of olive oil and aromatics and surrender the whole thing to your oven for an hour or two until it becomes impossibly soft and caramelized.

Author: Claire Saffitz

Green Beans with Miso Butter

Author: Patrick Fleming

Green Beans and Zucchini with Sauce Verte

Author: Jeanne Kelley

Green Bean Casserole With Walnut Bacon Crumble

Chanterelle mushrooms and a crunchy, sweet, and salty walnut-bacon topping make this holiday side dish a stand-out.

Author: Andrea Bemis

Chickpea, Barley, and Feta Salad

Recipe for a grain salad made with barley, garbanzo beans, feta, and green beans.

Author: Dawn Perry

Summer Bean Soup With Tomato Brown Butter

I set out to create my own version of baked beans. This variation is deeply savory, with anchovies, bacon, and a brown butter-tomato sauce anchoring the flavor.

Author: Cortney Burns

Green Bean, Orange, and Green Olive Salad

Author: Bill Granger

"Nextover" Chile Orange Pork Stir Fry

Leftover Chipotle-Orange Pork gets fried to an irresistible crisp in this quick, gingery green bean and cabbage stir-fry.

Author: Anna Stockwell

Green Beans with Hazelnut Butter

Stir Fried Pork with Five Vegetables

Green Beans with Olive Oil

Author: Elena Faita-Venditelli

Porotos Granados

Author: Hugh Fearnley-Whittingstall

Stir Fried Green Beans with Coconut

Everyone I cook for most often seems to love coconut; I've realized finally that it's a very easy way to keep them all happy. What I like about this particular dish is that the coconut adds flavor without...

Author: Suvir Saran